tag:blogger.com,1999:blog-3631737825312888067.post2904014685667201892..comments2008-07-11T09:06:05.959-05:00Izzy's Mamahttp://www.blogger.com/profile/16549823591119220768puff54th@aol.comBlogger3125tag:blogger.com,1999:blog-3631737825312888067.post-77740784035365567762008-07-11T09:06:05.959-05:002008-07-11T09:06:05.959-05:00Hi there. You don't know me, but we are members of the same CSA so I too was introduced to kohlrabi this past week. I peeled and grated it and then sauteed it olive oil with some onion (also from Farmer Rich). Added a little salt and pepper and it was done. Very yummy. But this recipe looks good too so I'm going to set aside in case our farmer gives us more...Jayanandahttp://www.blogger.com/profile/17733606412122690814noreply@blogger.comtag:blogger.com,1999:blog-3631737825312888067.post-73854934356165582752008-07-09T05:12:36.990-05:002008-07-09T05:12:36.990-05:00We eat kohlrabi on a regular basis. I peel it, slice it, and grind a little salt and pepper on it, and it makes the perfect crudite appetizer to eat while finalizing the last of the meal preparations. It is crunchy and juicy and simply satisfying. <BR/>I say: Long live the Kohlrabi!a friend in Germany :)noreply@blogger.comtag:blogger.com,1999:blog-3631737825312888067.post-38610926651865786082008-07-06T15:09:18.406-05:002008-07-06T15:09:18.406-05:00Good for you, not letting yourself get stymied by an unfamiliar vegetable!Alannahttp://www.blogger.com/profile/12869948243694610558noreply@blogger.com