tag:blogger.com,1999:blog-3631737825312888067.post5954187460217440764..comments2023-10-19T04:44:31.977-05:00Comments on Izzy (and Mama) Eat: The Gourmand Goes To College: Beef Delivery: Gobs of Gamey Butter, Grilled Venison and Unexpected Dinner GuestsIzzy's Mamahttp://www.blogger.com/profile/16549823591119220768noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3631737825312888067.post-25868371737365722412008-06-12T21:08:00.000-05:002008-06-12T21:08:00.000-05:00Anon:1. I made a mistake in the post. I meant to s...Anon:<BR/>1. I made a mistake in the post. I meant to say that I didn't know what to do with lovage. I love dried mushrooms and use them for soups and stuffings.<BR/><BR/>2.I have contemplated grinding my own beef but have never gone through with it. Do you have a meat grinder or use a kitchenaid attachment? Where do you buy your meat? I feel secure enough in the provenance of this beef to know that it comes from one cow, in fact the batches are labeled as such. I don't mind nasty bits as long as they come from one animal. I am an offal eater.Izzy's Mamahttps://www.blogger.com/profile/16549823591119220768noreply@blogger.comtag:blogger.com,1999:blog-3631737825312888067.post-55464298088864474672008-06-11T12:17:00.000-05:002008-06-11T12:17:00.000-05:001. The dried mushrooms: we use them to make Chin...1. The dried mushrooms: we use them to make Chinese or Korean food. Just soak them in water for a bit before cooking with them. In fact, we go out of our way to buy dried mushrooms in HMart or Chinatown or Ridgefield Park.<BR/><BR/>2. I'm surprised that you buy ground beef. We haven't bought ground beef in ages. It's all the nasty bits. Why not buy your own cuts of meat and grind it yourself?Anonymousnoreply@blogger.com