Izzy (and Mama) Eat: The Gourmand Grows Up

Tales of Empty Nesting... The Next Chapter..

Thursday, October 2, 2008

For a good laugh after the droning debate:

The Yummy Mummy tackles one of my favorite topics and much hilarity ensues...

JEPOctober 4, 2008 at 4:29 PM
Thanks for the link to this article...loved it!
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Izzy's Mama: Jersey City, NJ; Eater, Forager, Baker, Cook; Teacher too...It all started long ago, at Le Cordon Bleu... Cooked in France. Baked in Italy. Graduated Peter Kump's New York Cooking School. Taught at Le Lycee Francais de New York.

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