The Gourmand Grows Up (But somehow I am still feeding him)

Tales of Life With A Young Adult - The Next Chapter..

Thursday, June 4, 2009

Just picked from my garden, sprinkled with salt and served with avocado and smoked salmon.

Bean's MumJune 5, 2009 at 8:29 PM
I wish you would just lettuce be.
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Izzy's Mama: Jersey City, NJ; Eater, Forager, Baker, Cook; Teacher too...It all started long ago, at Le Cordon Bleu... Cooked in France. Baked in Italy. Graduated Peter Kump's New York Cooking School. Taught at Le Lycee Francais de New York.

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