Brunch At The Gables Inn 2009: No Eggs A Flyin

This year, the eggs remained on their plates. A good thing since there were several orders of them on the table. There were classic eggs Benedict and an option with filet mignon, pictured below. Both choices are served atop a sturdy English muffin. Some require a steak knife to cut those muffins but I found a butter knife worked just fine.