Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Wednesday, March 3, 2010

Friends Fatten Me Up: Surprise Dinnners Brighten My Day



My friends have gotten together to insure that I have a steady supply of dinners throughout my 5 months of treatment. Three nights a week, different friends will be dropping off dinner. The meals started coming two weeks ago and so far I have been enjoying the mystery of it all. I have no idea what I will be getting or who will be cooking so each meal is a surprise.

I have been terribly remiss in not recounting the meals I have received thus far. Tonight I will make amends because I cannot contain myself any longer. This evening my friend M. dropped off a meal worthy of much note and praise. The lady must have cooked all day and she arrived near three o'clock p.m., toting a Whole Foods bag filled with a vegetarian feast. There was a French Lentil soup with butternut squash and sweet potatoes, along with a red quinoa salad and steamed broccoli with a lemon vinaigrette. There was plenty of dinner to share, even with my brother who stopped by to help put Izzy to bed. Not only that but there was an extra-special healthy dessert, a Frozen Blueberry,Banana,Avocado and Date pie atop a granola crust, something I would never consider making myself but I'm glad to have eaten it as it was both healthy and fattening.



My very first delivery was a health, hearty chicken soup from C., my wonderful Pilates instructor. It came packed so prettily in a beribboned glass jar and was accompanied by some uber-healthy bread and fruit. My stomach was most fragile that evening so I never even managed to have a taste.




Next came some Indian victuals from my friend G., followed by an organic Friday night dinner from J., Spaghetti Squash casserole made with a delightfully herby ricotta cheese. This was accompanied by a wonderful Italian salad with artichokes and cucumber.





Monday brought us a Minestrone soup, whole wheat rolls and a Zucchini Bread warm from the oven, prepared by N... Not a morsel was left.

To get me completely up to date (I started this post last Wednesday), Friday's dinner came delivered by my friend A., who stayed for a short visit while dropping off a tureen of some Greek Lemon-Egg Soup.


All of these meals have helped me attain my goal of staying above 100 lbs., to fortify myself for the next round of treatments, after which I have will most likely have some difficulty eating, lose the weight and then try to regain it with some more food!

Am so grateful for food from friends, feeding me and my family. Keep it coming!

2 comments:

Olga said...

So glad to see your friends are taking care of you, you are a very special person :)

Jessica said...

Round-robin dinners are the best. My friends did a shorter version of that when I had my son a couple of years ago. They divvied up the week and each night someone would up with dinner and drinks (for my husband, not me :)). Food preparation is one thing we always seem to forget about when we need help, so I'm so glad your friends remembered it!