Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Tuesday, May 18, 2010
Sheepy Sustenance (or Why It's Better To Shop At A Farmers' Market)
Not only have I been receiving meals from friends and family but I have also received gifts of sustenance from unexpected places.
When K., the sheep lady from Three-Corner-Field Farm at Union Square, found out I was ill, she immediately offered sheep yogurt and cheeses for me to my friends who continue to shop at the market. In fact, she probably knew about my illness before other people because I was often recounting my inexplicable symptoms when I saw her. She worried that I was losing weight and always asked after my health. It's farmers like her who make traveling to the greenmarket worthwhile. Not only are her products fabulous but she takes the time to build a rapport with her customers. You are not likely to find that connection at the supermarket, which is why I so miss my forays into the city these days, while I am mainly confined to my house.
K. knew I wouldn't be making it into the city for my sheepy fix, so she provided me with one highlight during the beginning of my chemotherapy treatments, the arrival of a large care package filled with goodies from Three Corner Field Farm. Inside there was my favorite Brebis Blanche cheese, along with sheep's milk yogurt, and Izzy's beloved yogurt dip, all kept frozen by a package of lamb chops! I feasted on the dairy and I saved the chops for the day when my taste buds are in good functioning order. I do imagine I will grill them soon!
Many thanks, K.!