Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Thursday, July 7, 2011

July 4th BBQ Celebration: Altotting


Uncle Rabbit grilled pork filet.  Izzy assisted.  He especially enjoyed fanning the fire.


There were roasted potatoes and salad too.



I contributed my version of German bruschetta - stale bread, sliced, grilled, rubbed with garlic and topped with chopped salami, basil and olive oil.



For dessert - Toasted Marshmallows!



The evening ended with sparklers - in the light, and later on when it got dark.


Happy Belated July 4th!

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