Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Thursday, July 7, 2011
July 4th BBQ Celebration: Altotting
Uncle Rabbit grilled pork filet. Izzy assisted. He especially enjoyed fanning the fire.
There were roasted potatoes and salad too.
I contributed my version of German bruschetta - stale bread, sliced, grilled, rubbed with garlic and topped with chopped salami, basil and olive oil.
For dessert - Toasted Marshmallows!
The evening ended with sparklers - in the light, and later on when it got dark.
Happy Belated July 4th!