Izzy (and Mama) Eat: The Gourmand Grows up...

Tales of Empty Nesting ...The Next Chapter

Thursday, July 7, 2011

July 4th BBQ Celebration: Altotting

Uncle Rabbit grilled pork filet.  Izzy assisted.  He especially enjoyed fanning the fire.

There were roasted potatoes and salad too.

I contributed my version of German bruschetta - stale bread, sliced, grilled, rubbed with garlic and topped with chopped salami, basil and olive oil.

For dessert - Toasted Marshmallows!

The evening ended with sparklers - in the light, and later on when it got dark.

Happy Belated July 4th!

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