|Arugula Salad with Tomatoes and Chickpeas/Green Beans Vinagrette|
As you can see, I didn't really do any heavy duty cooking but more of an assemblage - salads, pate, bread and fruit - and one pasta dinner.
|Red Currants Snack|
|Arugula, Cherry Tomatoes,Cucumbers and Tinned Fish|
|Steamed Artichoke, Rabbit Pate, Duck Rillettes, Beet Salad|
Our new Italian friends wondered where we would eat better, in Italy or in France. They were certain the food is better in Italy. What do you suppose they will say now?