Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Monday, December 22, 2008
Lunching With Rapscallions On A Cold Winter's Day
Izzy and his friend T., tagged along with us (their moms) to Pilates this morning. As they whizzed about the studio, making mischief of one kind or another, C., our instructor referred to them as monkeys, then elves. Upon hearing the word elves, T. said, "No, monkeys" and Izzy said, no "Rapscallions." Fitting enough, I might add. And as the day wore on, even more so.
As it was too cold to even think of strolling about in the pre-Christmas rush of NYC, we ended up at Baumgart's, in Edgewater, for a rather late lunch. Baumgart's in Edgewater, though not as wonderful as the original in Englewood, is still a fine place to dine with kids (or grown-ups). In fact we bumped into two teachers from Izzy's school, enjoying their first day of winter break.
Izzy and T. were giddy with delight as they frolicked in the booth. They both attacked a large platter of edamame and were then served warm sesame noodles, soft, thick and nutty. T. ignored hers for fries and ketchup while Izzy twirled his and commented upon how he first tried them with Papa.
S. and I were just happy to be sitting across from two happy, non-complaining children (oops I mean rapscallions), our accomplishment for the day.