You have heard me rave about Ox before and I am back to say that it is better than ever. I convinced my dad to go there despite his problem with their previous bread issues (which have in fact returned), but I tried to overlook that teensy drawback and focus on the wonderful.
More sliders to drool over (not venison but still fabulous), deviled eggs and butternut squash arrancini (rice balls) also called us. These bar bites got raves all around, as perfectly- sized deliciousness.
Everything on their seasonal menu was appealing but I settled on their signature oxtail appetizer, which was even better than I remember. A square of polenta was piled even higher with shredded, meltingly tender oxtail. Next was their chicken and waffles, a lovely riff on a southern standard. It was prepared with a whole roasted poussin served atop a waffle with bacon and pecans. You can bet Izzy was opening like a guppy for tastes of everything, as he enjoyed his half portion of sweet pea risotto. Yes. Ox now boasts half portions which makes it even more enticing than ever.
My dad and stepmother enjoyed their fish special but were unable to finish. We ordered so much that I ended up with a whole portion to take home. The only downside was the noise factor. We could hardly hear ourselves speak as it was still happy hour, well after seven.
Izzy's final word: "Everything on our table was yummy." Indeed it was.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).