Izzy and I escaped today's late afternoon rainstorm. Izzy pedaled furiously home as I ran clumsily along behind him.
I had entertained thoughts of dinner out but the weather squelched those. Once we were warm and dry inside, we weren't venturing out again.
I looked inside the fridge and found some beautiful radishes from our csa (how many weeks ago?) that thankfully had not yet turned to compost.
I sliced them thinly and tossed with a few sliced oranges and an orange/olive oil vinaigrette.
The were light and refreshing as a side with our pasta dinner.
6 large radishes sliced
1/4 an orange, cut into small pieces
1. Place in bowl and toss with
2 teaspoons orange juice
4 teaspoons olive oil
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).