In reality, the term was recently used to describe Annie Myers' job. She is the official forager for the Spotted Pig. A friend who read the article, immediately thought of me and said, "I found the perfect job for you."
An enviable job indeed! One that that I already do. In my position, I work for my family and friends, instead of restaurants. I develop relationships with farmers and food purveyors, continually on the lookout for what is new and noteworthy. I bring my finds back to our table instead of back to the chef.
The key difference? She gets paid and has to be at the Union Square Market at 7:30 a.m., whereas I have an unpaid gig and am just awaking at that hour.
Still and all, I wouldn't mind getting paid for my work so if any other restaurant is seeking a Hunter-Gatheress, look no further. I have all the experience required!
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).