Since our visit to Marlow and Daughters awhile back, my partner in pig, Y., and I have been craving more house-made pate. She even went back to Williamsburg , hoping to obtain an entire pound but came back empty-handed. She was told that they just don't make the stuff on a regular basis. We tried calling. We tried special ordering. To no avail.
We had no choice but to search elsewhere for a porky fix. This time, we found it much closer to home, at Dickson's Farmstand in the Chelsea Market. Not only that but a trip to Chelsea Market opens up an entire realm of shopping. Not only would we have pate, but many other fixings for dinner and beyond.
Dickson's is set up as a butcher shop and offers up an exciting selection of grass-fed, farm-raised meats and poultry. We entered the shop, looked around but didn't see any pate in sight. When I inquired they told us there was no pate on hand. We were crestfallen until they mentioned they did have Trotter Terrine. I jumped on the chance to sample but Y. hung back, seemingly not interested. She didn't realize what she was passing up but I quickly set her straight. This distinctly herbaceous terrine was made with long cooked pigs' trotters, a fine substitute for pate to be sure. We immediately purchased some hefty slices and moved on to some other important shopping.
The old standbys like Amy's Bread and Buon Italia are still there and I stopped at both for some great bread and a completely superfluous slice of porchetta (thanks to Y. for whom pate is not enough pork). Notably new are a Jacques Torres Chocolate outpost, where I purchased two amazing chocolate chip cookies, clear contenders for some of the best in the city and Lucy's Whey, a tiny cheese purveyor carrying some premier local, artisanal cheeses.
Purchases in hand, we even found time to stop at the Ronnybrook Farm store/diner for a brief lunch. My egg in the hole with Grafton Cheddar and Egg Cream beverage were just what I needed for energy before we left for home.
So next time you crave a bit of something porky and beyond, get thee to Chelsea Market for something porcine and beyond.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).