Just picked from my garden, sprinkled with salt and served with avocado and smoked salmon.
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Tales of Empty Nesting... The Next Chapter..
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About Me
- Izzy's Mama
- Jersey City, NJ
- Eater, Forager, Baker, Cook; Teacher too...It all started long ago, at Le Cordon Bleu... Cooked in France. Baked in Italy. Graduated Peter Kump's New York Cooking School. Taught at Le Lycee Francais de New York.
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2009
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June
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- Peanut Butter, Pickles and a Peach: A Full Lunchbo...
- A Day On The Lower East Side:Eldridge Street Synag...
- Salad Simplicity: Sliced Radishes With Oranges an...
- The Care and Feeding of The Fang Sisters: Life Fos...
- A Study In Contrasts..Cannoli vs. Mayonnaise Sandwich
- Tear-Free Pearly Whites: Izzy Visits The Dental Ma...
- Pre-Father's Day Meal: Izzy's Papa Cooks
- Muddy Boys Are Ravenous
- Local Chocolates: The Good, The Bad And....
- Birthday Bouquets And Other Tales Of The Day
- Why Cats Like Cheese: Izzy's Theory
- Eating Down In the Depths of Dirty...From Vietname...
- First S'more
- A Field Trip For Ice Cream??
- Chocolate is ALWAYS Appreciated: Alma of Portland
- An Old Fashioned Fourth Birthday Party
- Mini-Raspberry Popover Puffs
- The Plight Of Miss Fang (The Making Of A Feral Cat)
- Lettuce In My Lunch...
- Kitten Preview
- The Whole Kitten Caboodle
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June
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- Eat:Listen to your mother
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- Tazza Doro: Local Pittsburgh Eats
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Mother Tongues
Kitchen Bookshelf
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1 comment:
I wish you would just lettuce be.
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