This past Wednesday the Hamilton Park Farmers' Market was bursting with summer and fine food. Stony Hill Farm and Upper Meadows Farm brought along a veritable fruit cornucopia, including blackberries, raspberries, blueberries, sugar plums, watermelons, cantaloupes, and two varieties of peaches.
The two new farm vendors are more than making up for the disappointment of last year's market. Upper Meadows Farm not only provides unusual produce but they also have a small selection of grass-fed beef and other specialty items available. Hoboken Farms has returned with their great selection of frozen prepared foods (about which I hear many good things, I just don't buy that type of stuff), breads and cheese. The cookie baker, pickle vendor and jewelry stand only add to the allure.
This local market (or your own) is a great place to get your kids excited about summer produce. Izzy couldn't contain himself and was immediately begging for a fix of blueberry donuts and a pint of blackberries. He loves perusing the offerings and figuring out what we might buy and of course I do too.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Thursday, July 24, 2008
Blackberries and Raspberries In Hamilton Park: The Market Comes Alive
Posted by Izzy's Mama at 7/24/2008 10:21:00 PM
Labels: greenmarket, jersey city, local, organic foods
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