My dinner worries were solved. I would make a slaw-esque side for our dinner. I used 1/4 cup buttermilk, 1/3 cup sour cream, 1/3 rice wine vinegar, 3 heaping teaspoons honey, 1/4 cup olive oil and seasoned it with dill, chives and s&p. The recipe needs a tad of tweaking but for something thrown together in 10 minutes, it wasn't half bad. The addition of cabbage made my organic wienie dinner feel downright virtuous. Amazing what a vegetable can do.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Wednesday, August 5, 2009
Dressing Up Dinner: Homemade Slaw
My dinner worries were solved. I would make a slaw-esque side for our dinner. I used 1/4 cup buttermilk, 1/3 cup sour cream, 1/3 rice wine vinegar, 3 heaping teaspoons honey, 1/4 cup olive oil and seasoned it with dill, chives and s&p. The recipe needs a tad of tweaking but for something thrown together in 10 minutes, it wasn't half bad. The addition of cabbage made my organic wienie dinner feel downright virtuous. Amazing what a vegetable can do.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment