Kicking off a week of homemade frozen treats, here's Izzy after guzzling down the remains of our mixed berry frozen yogurt. We used our Kitchen-Aid Ice Cream Bowl attachment, a must have for regular ice cream making projects. That was yesterday.
After spending a week at the beach, deprived of truly great ice cream, and after contemplating the recent gripes about the ice cream man, I have decided to devote the next week to making our own frozen concoctions, from yogurt to Popsicles.
Today we prepared Chocolate-Peanut Butter Ice Cream...More on that tomorrow.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).