Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Monday, August 10, 2009
Brunch At The Gables Inn 2009: No Eggs A Flyin
This year, the eggs remained on their plates. A good thing since there were several orders of them on the table. There were classic eggs Benedict and an option with filet mignon, pictured below. Both choices are served atop a sturdy English muffin. Some require a steak knife to cut those muffins but I found a butter knife worked just fine.