Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Friday, January 9, 2009
Sharing The Cat Love
Mama and Pound Cat spend so much time snuggling and lazing about together that it's a wonder that Pound has any time for us. But of course the call of his cat dish and a scratch brings him down into our zone.
Once in our realm, we shower him with love. Izzy can't get enough of him.
Stirring tales of eating, cooking and foraging in my never-ending quest to provide great-tasting (local and organic whenever possible) EATS for me and my boy(s)
Eater, Forager, Baker, Cook;
Teacher too...It all started long ago, at Le Cordon Bleu...
Cooked in France. Baked in Italy.
Graduated Peter Kump's New York Cooking School.
Taught at Le Lycee Francais de New York.
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