I have been hibernating all week*, only emerging from my cozy nest to take Izzy to and from school. I did manage a mini-shopping on Monday but supplies are running low.
The question is: Do I bundle up and brave the cold for farm-fresh eggs at Union Square or do I try to make the dozen I have last until next week and stay warm and toasty inside? The latter option sure is appealing considering it is supposed to reach a low of 7 degrees F. but we could also use some other foods to make it through the weekend and I am supposed to bring something to grandpa's. What is the answer?
*Izzy heard me tell someone I was hibernating and he yelled out from the other room, "You can't hibernate. You are not an animal."
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).