Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Friday, March 27, 2009
Izzy couldn't wait until his friend arrived, before nibbling on his snack. The pudding (yet again) is still in the experimental stages. I simply made vanilla pudding and substituted 2/3 of a cup of soy for 2/3 of a cup of half and half. The texture resembles rice pudding a bit and if you use white sugar and sprinkle cinnamon on top, you might fool someone. In this version I used brown sugar so it looked a bit like oatmeal.
The pudding was definitely a hit with Izzy and although his friend didn't eat the whole thing, he asked his mom if she would make some for him.