Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Monday, March 2, 2009

A Warm Sandwich On A Cold Day: Ingredients Count

Izzy and I had this for lunch..good for breakfast too...

Crack a fresh egg from Tello's Green Farm into a small cast iron pan, to which a bit of butter has been added. Allow to set slightly and then stir to break yolk. Flip and cook a minute or two on the underside. Place on top of one slice of bakery fresh bread or roll. Shave a bit of Bobolink Dairy Cave-Aged Cheddar on top, along with a few slices of ripe avocado and some baby spinach leaves.

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