Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Friday, April 17, 2009
Outrageous: Of Cats and Cupcakes
Who does MimiMama think she is anyway? Our resident feral is now so brazen that she thinks nothing of jumping on our kitchen table, even while I am eating. At least she didn't jump up while we were eating these cupcakes.
Here we see a trio of the phenomenal cupcakes that emerge from the ovens of Baked in Red Hook. Today we sampled two as yet untasted varieties, their "Hostess" version and the "Oreo", with the cream and crumbled cookie on top. Sheer cupcake heaven. As is their salted caramel version, which we return to, time and again. I urge you to make the trek out to Red Hook for a stellar cupcake experience. Definitely worth the trip, as there are many other local treasures to be had there.