Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Thursday, April 23, 2009

Salt And Pepper Chocolate: Mast Brothers Williamsburg

You can definitely judge this book by its cover. The elegantly wrapping on these bars is the first inkling that this chocolate is out of the ordinary. Mast Brothers chocolate is made in small batches, in Williamsburg, Brooklyn and it is plain to see that great care and thought has gone into the entire process.

My first sample of the Dark Milk Chocolate Salt and Pepper bar had me swooning. Within a glossy exterior were crunchy bits of salt, with just a hint of pepper. The 60% cacoa bar itself bears characteristics of both milk and dark, which is an unusually satisfying combination.

The factory is open to the public on the weekends. Make a day of it and visit a few of the other food destinations as well.

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