Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Monday, April 20, 2009
Is This "The One?" : The Quintessential Chocolate Cake From Alice Waters
Over a lifetime of chocolate cake eating and baking, I have encountered far too many disappointments. From dry to not chocolaty enough and every permutation in between, no chocolate cake (except for one at a restaurant) has met with my expectations.
Nearly two years ago, in honor of my grandfather's 98th birthday, I searched extensively and found a recipe for a cake that bloggers proclaimed to be the very best. It received so many accolades I felt it had to be the one. But it too let me down. It had a fair amount of oil in it when I prefer butter and it was so moist that it had horrible sticking issues. Despite its shortcomings, it did pack quite a chocolaty punch and I wouldn't turn it down but it still wasn't the one.
And so when Izzy requested chocolate cake for his birthday, my quest continued. It ended in Alice Water's newest cookbook, The Art of Simple Food. Her chocolate cake recipe contained two crucial ingredients, butter and actual chocolate, instead of oil and only cocoa. When I googled the recipe I found it on another blog called One Hot Stove and it was made with the perfect addition, a raspberry filling. Exactly what Izzy had requested.
Now mind you, Izzy was not content with a standard layer cake. He wanted a "meteorite" so I baked the entire recipe in a metal bowl. It came out somewhat dome-shaped and I was able to slice it and fill it, before frosting it with chocolate ganache. I decorated it with a simple silver spaceship, not as frou-frou as I had hoped but still special.
I served it surrounded by miniature vanilla cupcakes topped with the same chocolate ganache frosting. As I sliced it up after the birthday song, I was ever hopeful for just the right flavor and texture. And guess what?? This cake had it. It was smooth, chocolaty goodness with luscious raspberry inside. Thanks to Alice, I now have my go to chocolate cake, just right for birthdays and other occasions.