Behold today's offering...organic cheddar cheese, organic grape tomatoes, matzoh and a bowl of bocconcini.
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Stirring tales of eating, cooking and foraging in my never-ending quest to provide great-tasting (local and organic whenever possible) EATS for me and my boy(s)
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About Me
- Izzy's Mama
- Jersey City, NJ
- Eater, Forager, Baker, Cook; Teacher too...It all started long ago, at Le Cordon Bleu... Cooked in France. Baked in Italy. Graduated Peter Kump's New York Cooking School. Taught at Le Lycee Francais de New York.
Blog Archive
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2009
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April
(22)
- Izzy Protests Asparagus: Two Bad Lunches In A Week.
- No Lunch Surprises...I should follow my own advice
- Mama, I'm "Birsty"...Too Many Hotdogs
- First BBQ Of The Season..
- New Jersey La Leche League Conference 2009: To Lis...
- In The Realm Of Red Hook: Gowanus Nursery, Tiburon...
- Salt And Pepper Chocolate: Mast Brothers Williamsburg
- Where Do Dead Cows Belong?
- Is This "The One?" : The Quintessential Chocolate ...
- Out Of This World: Izzy's Sixth Birthday Party
- Outrageous: Of Cats and Cupcakes
- Preoccupied With Party Planning: Izzy's 6th
- Snack Mom Stint Underway...
- A Taste Of Passover In Izzy's Classroom
- Winding Our Way Through Williamsburg In Search Of ...
- Ketchup A Condiment For Some...To Others Much More
- Passover Notes: Next Year Add Salt or (How To Ru...
- My Perfect Matzoh Ball
- Matzoh-Making At Bobolink Dairy: Wish We Were There
- Love To Eat It, Hate To Cook It: A Fowl Business, ...
- Skimming The Foam: A Fowl Business Part I
- Snack Wires Crossed: Unraveling the snack mysteries
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April
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Read 'em and eat...
- A chicken in every granny cart
- Apartment Therapy: The Kitchen
- Baby Lunchbox
- Bakerella
- Comexico
- Culinate
- David Lebovitz
- Dorie Greenspan
- Eat:Listen to your mother
- Foodie Tots
- Gastrokid
- Leite's Culinaria
- Nina Planck
- NYC Nosh
- Redacted Recipes
- Smitten Kitchen
- Tazza Doro: Local Pittsburgh Eats
- The Amateur Gourmet
- The Wednesday Chef
- Umami Girl
Mother Tongues
Kitchen Bookshelf
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2 comments:
Sorry...no matter how you cut it, it's matzoh. (Although the other stuff looks delish!)
Signed, Jewish mom who is counting down the minutes to the end of the holiday.
Jewish Mom: My British friend tells me that matzoh is like water crackers. She has a point so I gave her a box and she eats it for fun.
Sure it is matzoh but for the kids at Izzy's school they are crackers too! It goes well with cheese and tomatoes!
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