You would not believe how long I searched to find a recipe that had less than three sticks of butter. I may love butter but three sticks seemed excessive, even for a butter hound like me.
My google searches kept turning up with what seemed like slightly different versions of the same recipes until finally I happened upon one that was suitable. It uses merely two sticks of butter (the diet version?).
The cake is quite simple to prepare and emerged from the oven with a lovely brown exterior. It was definitely well-received and enjoyed with a cup of tea. Izzy had no trouble eating two slices and our guest, B., even requested the recipe.
Here then, is the recipe (which I would tweak next time, adding extra zest and perhaps a glaze).
Also, instead of the can of poppy seeds you can use 1/3 cup of poppy seeds.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Wednesday, February 4, 2009
Lemon-Poppy Buttermilk Bundt Cake: Without THREE Sticks of Butter
Posted by Izzy's Mama at 2/04/2009 09:14:00 PM
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