Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Saturday, May 5, 2007

My Cake Pan Overfloweth

Remind me not to experiment, especially when the cake is for a birthday tomorrow. It is nearing midnight as I sit waiting for the cakes to cool. They appear glued to the pan and I wonder if there is any hope of removal. The recipe says to wait until completely cool but at this rate that won't happen until the morning.

I searched high and low for a double chocolate layer cake, one that was touted as "the best", "most chocolaty", richest etc. I found it on this blog, Dine and Dish and I will surely blame this woman, (since who else can I blame?) if I am unable to salvage this stuck-on mess. The frosting sits on the counter, while I seethe at my stupidity. Okay, I admit, it is probably all my fault, since I used 9" cake pans and didn't reduce the amount of batter. Why, oh, why?

I just want a perfect cake for my grandpa's 98th birthday. Keep your fingers crossed that I don't need to remake the cake or rush off to the bakery in the a.m.

2 comments:

Kristen said...

Oh no... I love that cake! I hope, hope, hope it turned out for you and your Grandpa!
You can blame me all you want, but you'll have to blame the folks over at Epicurious too :)
Seriously though... I hope you were able to salvage the cake and your Grandpa enjoyed it.

Izzy's Mama said...

I just posted about it. Thankfully, the cake turned out fine. You, and epicurious, can rest easily!