Pretty in pink it is and not only that but it is healthy and tastes good too!
Pink Yink Ink Drink
(From Green Eggs and Ham Cookbook by Georgeanne Brennan)
1/2 cup frozen blackberries (or blueberries would do)
1 cup milk
6 fresh or frozen strawberries hulled (or frozen raspberries would do, that's what we used, about 12 or so)
1 teaspoon honey
1. Put blackberries in blender and puree. Pour into a large glass.
2. Put milk, other berries and honey in blender and blend til frothy.
3. Carefully pour on top of puree. Add a straw and sip.