So when I saw the bin of Meyer lemons calling to me at Whole Foods yesterday, I popped several in a bag and brought them home. They really are gorgeous to behold and if nothing else, would make a lovely centerpiece (which just so happens to be a suggestion here).
Instead I elected to use them for Meyer Lemon Cupcakes. Izzy had a baking playdate with his friend I. and we made these, minus the blueberries. They are moist and lush, the frosting oozing over the edge.
The Meyer lemon enjoys a short season so the next time you see them, pick some up for you surely can find something to do with them.