Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Thursday, October 9, 2008
Bagels For Break-Fast
Izzy rejoices in bagel decadence: butter and cream cheese together.
Stirring tales of eating, cooking and foraging in my never-ending quest to provide great-tasting (local and organic whenever possible) EATS for me and my boy(s)
Eater, Forager, Baker, Cook;
Teacher too...It all started long ago, at Le Cordon Bleu...
Cooked in France. Baked in Italy.
Graduated Peter Kump's New York Cooking School.
Taught at Le Lycee Francais de New York.
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