To inaugurate it, I tried a new chocolate from Zabar's, just like I did last winter. This time it was a Sicilian chocolate from Casa Don Puglisi, which I found in an eco-friendly brown wrapper. I actually thought it was an eating chocolate at first but when I sampled its granular texture, I realized it was more well-suited to making hot chocolate.
One square melted in about a cup of warm milk, made for a nice brew. Izzy and I enjoyed it thoroughly, though I can't be sure which one is tastier. It has been so long since last year's experiment, I think it is high time we had a hot chocolate tasting.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).