As I dug into the depths of my crisper drawer, I came face to face with one of my major failings in the past year...
Moldy tomatillos, mushy onions, wilted par-cel and sodden eggplants were only some of the vegetables I encountered which were destined for fridge compost. All of this wasted food is a terrible shame, on so many levels. What an awful example I am setting for Izzy. Surely I can change. But how?
If you have overcome fridge compost issues, do send tips as I pledge to do better next year.
I have never heard of putting onions in the refrigerator!
Maybe you can find someone in your neighborhood to whom you could donate a portion of your veggie delivery every week. (A nice old lady neighbor who likes to cook or a family who could use some help?)
Miss B: ??? I keep onions in the fridge so as not to cry while chopping them.
The problem with giving the veggies away is that I have high hopes that I will actually use them. There are NO nice old ladies around here!!
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