Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Tuesday, November 27, 2007

(Olive) Bread and Jam For Izzy


Bread and Jam For Frances is one of Izzy's and my favorite storybooks. If you haven't read this story with your child, start now. The way Frances' parents handle picking eating is priceless and, I might add, astonishingly effective. We have been reading it since Izzy was tiny and I am convinced it has helped him learn the possible consequences of being a picky eater.
Izzy does adore bread and jam but thankfully not to the exclusion of all else. In fact, yesterday he created his own spin on it, requesting olive bread with butter and jam. Certainly seemed like an outlandish combination to me but he insisted I give it a try and it did have certain appeal. Salty, buttery and sweet. It certainly is an easy snack to keep around the house. Hey, if it works for him, it works for me!


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