I made the original recipe twice, then I tried it with coconut flakes and for the grand finale (I swear I won't make anymore), I sprinkled it with toffee bits for a truly addictive taste sensation.
Bake at your own risk!
Stirring tales of eating, cooking and foraging in my never-ending quest to provide great-tasting (local and organic whenever possible) EATS for me and my boy(s)
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