Izzy (and Mama) Eat: The Gourmand Goes To College...
Tales of Empty Nest and College
Boy Eats.. The Next Chapter
Monday, April 7, 2008
Turning Into A Pizza, Who Me?
If you are not familiar with Pete's A Pizza, the wonderfully silly William Steig book, in which a father lovingly turns his son into a pizza, run out and read it (they have it at the JC library). It is sure to inspire giggling and pizza-making of one kind, or another.
Following in the footsteps of Pete's father, Izzy and friends decided to turn me into a pizza too. They covered me with all manner of toys and foods from his kitchen. Clearly fun for all!
Eater, Forager, Baker, Cook;
Teacher too...It all started long ago, at Le Cordon Bleu...
Cooked in France. Baked in Italy.
Graduated Peter Kump's New York Cooking School.
Taught at Le Lycee Francais de New York.
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