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Tales of Empty Nesting ...The Next Chapter

Wednesday, September 17, 2008

Homemade Venison Sliders: The Secret Revealed

After all these months, the venison sliders from Ox, still call to me. I heard from the owner that they were temporarily removed from the menu scheduled to return during the colder months.

Meanwhile, I needed a fix. I just so happened to have some chopped venison in my freezer. Doesn't everyone? And I just so happened to bump into Edward, the owner, near my house recently. I asked him for the recipe.
He claims it is simply Dijon mustard and Worcestershire sauce.

So I gave it a try. And he was right. These are divine.

Venison Sliders (Ox Style)

2 lbs. chopped venison
1 tablespoon or so Dijon mustard
2 teaspoons of Worcestershire sauce

1. Mix ingredients gently and form into small patties (I made 11)
2. Grill 3-4 minutes on each side. Be careful not to overcook or the meat will be tough.

Serve with caramelized onions and chopped mushrooms.

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