Meanwhile, I had to cook something with those greens. I decided to make Egg Noodles with Zucchini, Chopped Garlic Cress, Green Garlic and Goat Cheese. I only used a bit of the Garlic Cress since it seemed quite pungent. I thought that the goat cheese would mellow out the dish but I think it would have benefited from some caramelized onions. Izzy ate it, nonetheless and even asked for seconds. Though I did catch him picking out bit of the greens. He said that they were bitter.
The Gourmand Grows up...
The Next Chapter
Thursday, June 14, 2007
Farmer Rich Doesn't Only Deliver Greens
Meanwhile, I had to cook something with those greens. I decided to make Egg Noodles with Zucchini, Chopped Garlic Cress, Green Garlic and Goat Cheese. I only used a bit of the Garlic Cress since it seemed quite pungent. I thought that the goat cheese would mellow out the dish but I think it would have benefited from some caramelized onions. Izzy ate it, nonetheless and even asked for seconds. Though I did catch him picking out bit of the greens. He said that they were bitter.
Labels:
cooking,
eating lessons,
encourage kids to eat,
healthy eating,
kids,
organic foods,
recipes
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2 comments:
My mom always washed greens in which she thought critters might be hiding in water with a little salt added. Critters like slugs and worms do not like salt!
That reminds me of an evil childhood pastime of mine..sprinkling salt on slugs and watching them squirm..Fortunately I have changed for the better and now I would prefer to see the slugs live.
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