Meanwhile, I had to cook something with those greens. I decided to make Egg Noodles with Zucchini, Chopped Garlic Cress, Green Garlic and Goat Cheese. I only used a bit of the Garlic Cress since it seemed quite pungent. I thought that the goat cheese would mellow out the dish but I think it would have benefited from some caramelized onions. Izzy ate it, nonetheless and even asked for seconds. Though I did catch him picking out bit of the greens. He said that they were bitter.
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Thursday, June 14, 2007
Farmer Rich Doesn't Only Deliver Greens
Meanwhile, I had to cook something with those greens. I decided to make Egg Noodles with Zucchini, Chopped Garlic Cress, Green Garlic and Goat Cheese. I only used a bit of the Garlic Cress since it seemed quite pungent. I thought that the goat cheese would mellow out the dish but I think it would have benefited from some caramelized onions. Izzy ate it, nonetheless and even asked for seconds. Though I did catch him picking out bit of the greens. He said that they were bitter.
Labels:
cooking,
eating lessons,
encourage kids to eat,
healthy eating,
kids,
organic foods,
recipes
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2 comments:
My mom always washed greens in which she thought critters might be hiding in water with a little salt added. Critters like slugs and worms do not like salt!
That reminds me of an evil childhood pastime of mine..sprinkling salt on slugs and watching them squirm..Fortunately I have changed for the better and now I would prefer to see the slugs live.
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