Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Tuesday, September 25, 2007
Cooking With What's On Hand (thanks to CSA and T.J's)
In an effort to use what I have around the house, I cooked up a batch of frozen Artichoke Tortellini from Trader Joe's that have been in my freezer for ages. These are a perfect item to keep on hand for those nights when you have nothing for dinner. They keep forever and are good with just garlic and olive oil.
Tonight I wanted to use some of my CSA share so I grated up 1/2 a zucchini, sauteed in olive oil with two chopped shallots, then snipped some purple and green basil leaves and added a few heaping tablespoons of Three-Corner Field Farm Brebis Blanche Cheese.. You can get this cheese, as I have mentioned before, at Union Square on Wednesdays and Fridays. Aside from that fact that I am wild for its creamy, slightly sheepy flavor, you can freeze it and always have it on hand, which is rare for a cheese.
Tomato Salad on the side..voila, dinner in 20 minutes..with leftovers for Izzy's lunchbox.