I don't really buy bread from the supermarket, except Whole Wheat English Muffins from Whole Foods (which are great in a pinch because they freeze well and have no additives), or their freshly baked breads. Most of the time we get bread from our local bakery, Pecararo, a Greenmarket bakery or we make it ourselves.
Bread has always been a staple of Izzy's diet, as well as ours and I couldn't imagine serving meals without it. I think of bread as one great kid-friendly food but yesterday I discovered this may not be the case for everyone.
While waiting for Izzy to emerge from school, talk amongst the moms turned to lunches. One mom commented that her child would not eat bread. This seemed unimaginable to me. I asked if she had tried different kinds of bread. She had. Then I asked if she had ever given him bread fresh from the bakery. It seemed that the thought hadn't crossed her mind. She seemed willing to give that a try.
Even better yet, I added, "Why not bake bread with him at home?" That would really be the best way to get a child interested. For bread-baking is an entire physical experience, involving all of the senses and who can resist home-baked bread?
Certainly not my little sister C. I remember baking bread with her, when she was probably three or four. She would sit at the table, gobbling the fresh baguettes, slathered with butter, with no mind to eat anything else. Izzy and I have baked bread several times and he, too has been quite taken with the fragrant loaves.
We don't bake bread often enough but one occasion that certainly warrants fresh bread is Rosh Hashanah, when I make fresh Challah. I would say I have been baking challah for over 15 years and have always had fantastic results. I use the recipe from the Silver Palate. I have baked it with Izzy since he was born and today we embarked upon our yearly Challah-making
Stay tuned for more trials and tribulations of our first vegetarian Rosh Hashanah meal,
1 comment:
The last line of this post makes me so happy. (:
Post a Comment