Izzy has. A bowl of purple potatoes, placed before him, doesn't even seem to phase him a bit. He ate them with great pleasure, noticing that the skins were almost a purplish black and the interiors light purple. I prepared them simply, with a mustard vinaigrette. They were one highlight of our CSA inspired meal which also included Black-Eyed Peas with Shallots, Red Peppers, Tomato and Parcel(finally another use for that overpowering herb).
These black-eyed peas, served with rice are can be a simple meal, in and of themselves. Best of all, they are perfect for your child's lunch the next day.
Basically just saute in olive oil, either one onion or a few shallots with half a pepper, tspn mince fresh jalapeno, 1/2 tspn smoked paprika. Throw in a can of drained black-eyed peas(or two but increase other ingredients). Add one chopped tomato, tblspn parcel and simmer a couple of minutes..voila.. You can alter these ingredients to suit your taste.