Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Thursday, September 13, 2007

This Is What You MIssed Last Night

When you turned down my invitation for dinner...you know who you are. And you weren't the only one.

Roast Chicken, Braised Red Cabbage Apples, Boiled Fingerling Potatoes, Green Beans Vinaigrette and let's not forget the Challah and Chocolate-Chip Cherry Rugelach for dessert.

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