For years now I have been eyeing the smoked turkey legs, wrapped two to a package, at the DiPaola Farms stand at the Union Square market. I just could never envision myself doing anything except gnaw on them so I just ignored them. Then I read this and was led to believe that they could have a life beyond just being consumed Flintstone-style.
I picked up a package a few weeks ago and tonight they become an ingredient of our Southernish dinner, which was one of A.'s specialities back in his cooking days. Instead of his usual Black-eyed Peas, Collard Greens and rice. I added diced turkey, omitting the sinewy bits, to the peas. I tossed in the bone to add more flavor while it simmered.
Black-Eyed Peas, Collard Greens and Rice (4 large servings)
1 1/2 cups white rice
2 large onions, diced
2-3 squirts ketchup
2 cans black-eyed peas
1 smoked turkey leg, meat diced (you can also use sausage, kielbasa etc.)
1 bunch collard greens, cleaned, stemmed and chopped.
2 tablespoons butter
1. Put rice on to boil.
2. Saute onion until golden. Add squirts of ketchup and stir. Add peas and turkey, thyme. Simmer for 10-15 minutes.
3. Steam greens with a small amount of water over low heat, for 10-15 minutes or until tender. Drain water and toss with salt and butter over low heat.
4. When rice is finished, everything else should be too!
Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Friday, December 28, 2007
What Can You Do With A Smoked Turkey Leg?
Posted by Izzy's Mama at 12/28/2007 09:27:00 PM
Labels: cooking, healthy eating, local, memoir, nyc, recipes, Union Square Greenmarket
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We should have stayed for dinner - darn!
oho! How fabulous! Did you like it? What a great idea, glad I had a part in such a wonderful sounding meal :-) Happy new year to you and yours!
Amy: Indeed! What did you eat? Now you know for next time..
Ann: It was good but I think I prefer their smoked chicken breast better..and as you mentioned, it was a bit sinewy even though I tried to avoid those parts.
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