Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Friday, May 18, 2007

Food News From The Castle

Yes, Izzy's Papa has been away in Germany, working in a castle in some unheard of town smack-dab in the middle of nowhere. The news is that he has been breakfasting on soft-boiled eggs ( I do need an egg cup don't I?), just like Frances.

In his words: I am having the lovely breakfast that Frau ? has prepared for me. Always a soft boiled egg, a selection of bread, cheese, and funny butter that has never seen a fridge. I suppose a castle breakfast is meant to be copious.

He also sends word that one of his colleagues has a young son who enjoys eating Shepherd's Pie. So do we, and we aren't Irish.

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