Izzy Eats: The art of raising a gourmand, one bite at a time
Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).
Wednesday, May 23, 2007
Frank Bruni Reviews Resto: I was one step ahead
And apparently he agrees with me. He gave them two stars and lauded their efforts to produce some eclectic twists on Belgian cuisine. He seemed especially fond of the fattiest choices to be found on the menu, and who could blame him, considering my love for their eggs Benedict. Read for yourself..I must get back to dreaming of having dinner there.