Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Tuesday, July 3, 2007

Culinary Highlight: Fresh Pecorino Cheese

One thing that I will remember is the lovely fresh, local Pecorino cheese that J. served us during our last lunch in Greve. It had a somewhat firm rind and a lovely, soft interior. We had it with local honey and I would have eaten the entire round if left to my own devices. The light, white wine she served was the perfect match. Izzy and I have never had the cheese honey combination before and I will certainly try to recreate it at home, though I doubt I can find a cheese quite like that one.

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