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Tuesday, July 3, 2007
Culinary Highlight: Fresh Pecorino Cheese
One thing that I will remember is the lovely fresh, local Pecorino cheese that J. served us during our last lunch in Greve. It had a somewhat firm rind and a lovely, soft interior. We had it with local honey and I would have eaten the entire round if left to my own devices. The light, white wine she served was the perfect match. Izzy and I have never had the cheese honey combination before and I will certainly try to recreate it at home, though I doubt I can find a cheese quite like that one.