Izzy Eats: The art of raising a gourmand, one bite at a time

Stirring tales of eating, cooking and foraging in my never-ending quest to provide, great-tasting (local and organic whenever possible) EATS for me and my boy(s).

Sunday, July 22, 2007

Shocking The Gelato Scooper

Location: Babo Teahouse and Gelateria, Jersey City

Izzy and I went to have some late afternoon gelato. I noticed that they had one of Izzy's favorites from last year, Black Sesame so I asked him if he would like some.. He immediately replied yes but I figured it would be best to get a sample first, since tastes change. The young woman eyed us with an incredulous look upon her face and said, "He doesn't want that. I am sure. It has a strong flavor." I explained that it was one of his past favorites so she handed over the sample and watched with further surprise when Izzy said, "That's what I want. And Bon Bon too."

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